Alcoholic Beverages

Alcoholic beverages are produced from the fermentation of fruit and cereal sugars and can be divided into distilled and non-distilled, with beer being the most consumed alcoholic beverage in the world.

Brazil as a large producer and one of the largest consumers in the world and interested in selling alcoholic beverages outside the country, needs to know the characteristics of the respective markets.

One of the highlights in the production and export of alcoholic beverages is cachaça.

Cachaça is a centuries-old alcoholic beverage made from the fermentation and distillation of sugarcane juice or must. Its production is divided between industrial and artisanal production units located throughout the national territory, being considered a symbol of Brazilian culture, with about 30 thousand producers and exporting to more than 80 countries, being the 2nd. Most consumed alcoholic beverage in the world.

One of the most famous derivatives from cachaça is Caipirinha, almost a historical and cultural heritage of our Brazil, in order to protect, preserve and declare that this drink is a trait of Brazilian cultural identity.

Another product highlighted in the Brazilian export basket is sparkling wine, with growth of almost 200% in the last 4 years, which are among the best in the world. The union of favorable elements such as climate, soil and ideal topography of a tropical country is one of the factors responsible for Brazil to produce a unique sparkling wine, considered versatile, relaxed, and bearer of an exclusive freshness, characteristics that differentiate it from others and please palates around the world.